🥔 Effortlessly Mash Potatoes with Norpro Deluxe Jumbo Potato Ricer – One Size, As Shown Review

If you are looking for a robust and spacious rice processing machine, you have come to the right place. There are some riders that claim a large capacity, but they don't compare to the Norpro. Stainless steel basket and plunger, along with a durable die-cast frame and handles, provide years of reliable service. Also, the bottom of the frame is notched so you can mount this rice cooker on any pot and press the plunger with both hands, making it extremely easy to use.

The ONLY way to puree! Using a masher often results in a sticky mess because it overuses the potatoes. EXPERT ADVICE. Cook the potatoes in large chunks (so they are not covered with water) with a few cloves of garlic until tender. Drain and strain through, add oil, salt and pepper to taste. Whip it all up with minimal effort and you'll end up with a silky smooth puree. Because this thing is strong, it's MUCH less work than a traditional pusher, and you won't overwork your potatoes.

I bought this because it doesn't have as many small parts as others and because it looked like it would be durable and also all metal. April 17' and just 4 months later it broke down while squeezing boiled potatoes. COOKED POTATOES. Also note that the paint has already severely peeled off. When it worked, it worked well, hence the 2 stars, but unfortunately only for a very short time. There's no return option, so I have to eat the cost of a thin piece of metal that a boiled potato couldn't…

I love this thing! I'm one of those weird people who hate lumps in mashed potatoes. Yes, you can handle the hassle with electric mixers or other tools, but nothing comes easier than getting perfectly smooth potatoes! Peel, cut, boil potatoes. Place a few pieces in the rice cooker and squeeze out. It makes (oddly plasticine-like) strands of perfectly fluffy potatoes. I believe you can get away with using less butter/milk for a smooth texture compared to other methods. As for cleaning, once I've…

I've never used this for rice and potatoes. I use this because it's very hard after grating potatoes. I use this to squeeze the remaining water out of the potato strips. easier than gauze for this purpose, but I've broken a few tabs from gripping too tight (bought this to replace a friend's tab that I broke and recently bought one for myself). This model of the hit has survived at least ten batches. (hasn't broken or bent yet) and is dishwasher safe so I'm happy with that. A small downside is…