Review on π‘οΈ Taylor 9999N - HACCP-Compliant Thermometer Probe Wipes (Box of 100) for Easy and Hygienic Temperature Measurements by Holly Wille
A must for a sanitary kitchen.
I use a probe thermometer to check that food is at the desired (safe) temperature for almost every type of meat, poultry, and fish I cook. After a quick rinse of the probe, I use it to sanitize the thermometer before putting it away. If my first temperature check shows the food is undercooked, I will sanitize it before checking again.
- Kitchen & Dining
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