Review on 🍳 4/6 Pack Non-Stick Stainless Steel Egg Rings in 3.5 Inches | Ideal for Frying Eggs, Pancakes, Sandwiches, Beefsteaks | Griddle Kitchen Gadgets for Breakfast Cooking by Adam Matthews

Not sure what all the bad reviews are about as these egg rings work great. Maybe the bad reviews are because these people are bad cooks or just can't follow the instructions. Place them in a shallow pan, turn on the heat, and spray the inside of the ring with cooking spray. Once the pan is hot enough to fry the egg, crack the egg into a ring and let it fry. Cover the pan with a lid so the eggs will set faster. Once well secured, remove the rings. They won't stick if you spray them well. And be careful, they're hot. Because they are METAL. Once removed, turn the eggs over to finish. DONE. Why is it so difficult for those who gave them a low rating? I've used them several times and they never stick or ooze through the bottom of the ring and the balls always come out perfect. I will say that large eggs take longer to cook than medium or large eggs, but these things work well.