Review on Duxtop Stainless Induction Impact Bonded Technology Kitchen & Dining by Irma Brown
The quality of a chef on a budget.
Worth every penny. The quality of the chef. Bought because the lids are STAINLESS STEEL, not clear glass or plastic. definitely +++. Cleans well, I bought Bar Keeper's Cleaner and advise you to do the same. Makes cleaning very easy and doesn't scratch. My pots and pans are for life.
- One-year trial
- Speed
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