Review on 🍏 Efficiently Make Homemade Apple Sauce with Johnny Apple Sauce Maker Model 250 Food Strainer by Denis Panga

I have every little gadget and kitchen utensil man knows and I've bought quite a few disappointing ones. those items that I struggled with a few times and ended up gifting to a more patient friend or family member. I was very surprised that without reading the instructions (note I mentioned lack of patience) I was able to assemble the device, aside from figuring out the 'good stuff' chute. I can't understand NSE and W when driving either, so no wonder. Anyway, I used it to make a small batch of pasta sauce that I wanted to preserve by canning. I used a salsa strainer to keep it large and I decided to strain it after cooking rather than before. I'm telling you, there was a light breeze! A few tomato skins that I didn't catch floating in the sauce joined the chopped onion, garlic and herbs on one side and the really nice sauce rolled down the chute on the other side. Nothing is spilled, which was my biggest concern. work +! Of course, this is my first time using this wonderful time saver, but I'm confident in recommending it to anyone making things that need sifting, gutting, or breaking up. Tomorrow I'm making strawberry champagne jam, onion paste/jam and raspberry jelly/jalapeno. If there are any problems, I will update this review.