
This product is my best friend and I would get married and grow old with it if I could. I've had pork loin, potatoes, yellow box cake tortillas, rice, corn on the cob (search INSTANT DAIRY CORN ON CHATS and you'll never eat it any other way!) I've made dumplings, lasagna, apple pie, whole chicken, bone broth, chicken noodle soup. and more. All of this in less than a month. I eat healthier. Eating out less. Cleaning is easy. The food tastes fantastic. Pork loin never dried out after being placed on a serving tray. I suggest getting a multi-colored Nordic Bundt (SMALL) pan with extra O-rings (1 for savory, 1 for sweet). large steamer basket RSVP Edurance stainless steel steamer basket with wide rim 8 inch strainer basket with 3 liter capacity. And when you get it, pull off the handles and read the reviews underneath to make sure it will fit your new IP, put kitchen towels on a release valve, 7" split mold (no silicone!). and "HIC 8” porcelain soufflé for lasagne for two. Also good pliers.

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