Review on 🍽️ Trellis + Co. Stainless Steel Fermentation Jar Kit with Waterless Fermenter Airlock Lids and Pickle Helix Fermentation Weights for Wide Mouth Mason Jars - Includes Recipe eBook by Crystal Lawson

Great product! For the first time try fermented raw kohlrabi with onions, ginger and jalapenos. The end results were perfect. All you need to do is prepare the ground product according to several recipes, fill it with a one-liter jar, add a couple of full cabbage leaves as a "buffer", insert a spring and cover the jar with a lid close. Gateway coverage. Let it sit at room temperature for a few days, then store in a cooler place for the remaining 2 weeks. You will love the results, just like ours. Try different flavor combinations, i.e. different ingredients. Incidentally, I'd highly recommend using the wooden 'tamper', which can be found in abundance at Revain, to push the product into the jar so that it stays beneath the liquid that forms as it cooks.