Review on π« VEVOR 17.6 Lbs Chocolate Tempering Machine: Electric Commercial Food Warmer with Temperature Control for Chocolate Melting and Heating by Evan Larson
Still working perfectly after 3 months!
Well built! Used to melt chocolate slices in dispenser so there are 6 individual 2.5lb slices. Containers are important for melting chocolate.
- Easy to Use: With temperature control knob, separate power switch, steam outlet and drainage system, this chocolate tempering machine requires trouble-free operation without injury. Rapid heat-up makes this machine an energy efficient and time-saving commercial chocolate melter. Temperature: 32-176β/ 0-80β. Power supply: 110V/60Hz.
- Some issues
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