Review on 🧀 Stainless Steel Butter Slicer by RSVP Endurance by Matt Simpson

I find this little gadget to be a real time saver when a baking recipe calls for "cubic" butter. Instead of doing the tedious work of dicing with a knife and gluing the butter to the blade, I simply cut a stick of butter into quarters lengthwise and then press them down with a slicer. Instant Cube! Note. The slicer doesn't go all the way through the stick of butter, but that's not a problem. Just run your finger across and press on the paper side of the wires and the cut will complete easily!