I mainly use this thermometer for soap making. I no longer need 2 or more thermometers at work. When I first used it, I checked it with a meat thermometer and the reading was exactly the same. My meat thermometer is fine, but the temperature fluctuates a degree or two back and forth. It gives me an almost instant temperature. I mix my oils and water with lye to get a good core temperature, but I've had to do this with other thermometers. Cleaning is not necessary.
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