Review on 🍴 Ateco 1378 3-Piece Dipping Tool Set, Made with Stainless Steel for Exceptional Performance by Jesus Carlson

If you've ever dealt with confectionery, you must know Ateco. They make tons of products for professional pastry chefs and hobbyists (like me). I use Aetco products like their waxed pouches, pastry tips and PVC connectors and they are excellent. Their diving tool is very valuable and easy to use (even my first time) and they are perfectly clean. It comes with a large and seemingly exhaustive array of tooltips. They will help you! As a beginner I only used a few of the different ones in the kit as I only use them for dipping ganaches in tempered chocolate. . But sometimes I've had weird tube ganache centers that I ended up having to choose a different dipping tool, and they worked great. I don't have a single photo of me using the tools "in action" as I am busy managing ganache and tempered chocolate. both the time and the critical temperature, so I will not take any pictures. Before photo - tempering chocolate with ice bath - dipping tools ready :-) After photo - one of 3 handmade sheets, hand dipped in Belgian dark chocolate truffle