Review on Wireless Thermometer Yunbaoit Digital Cooking by Laura Decker

Got this just in time to make Easter ham. Turns out it was good that I had it. The ham took about an hour longer to cook than I expected. I set it up to let me know when the ham has reached a certain temperature. The ham was perfectly cooked. My next test was the meatloaf. It's always hard for me to know when a meatloaf is done. Turns out the meatloaf wasn't holding the probe well, so I seared it a bit and then inserted the probe. It worked well. I've found this to be a very useful tool in my kitchen. My only complaint about it was that the writing on the instructions was too small for me to read. I got my son to tell me how to use it. Understood without instructions.