Review on Samura Harakiri SHR-0250 set, 5 knives by Anastazja Lenarcik ᠌

I was a little astonished after reading the reviews; if you have ever been cut by a knife at the handle, I strongly suggest against carrying any blades. Those who bemoan their weightlessness, have you ever prepared food with axes? The lighter the knife, the easier it is to control, especially when chopping. A kitchen knife should not cut under its own weight. Although AUS-8 is stainless steel, it contains a lot of carbon (which enhances cutting properties) and can corrode when it comes into contact with items that naturally have a high acidity. Therefore, you shouldn't throw a dirty knife. It is distressing to see how little knives are used in our culture as a whole.