Review on Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI by Bogusia Grabowska ᠌
Mediocre product, probably won't use.
Listed below are some advantages: Scrambled eggs cooked in a pan with a thin cast iron bottom taste like the best in the world. To have a Teflon coating. Negatives: The handle heats up quickly. Without mittens, prolonged frying is impossible. The handle's sharp edge irritates the palm of the hand.
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