Header banner
Revain logoHome Page
cast iron pan 24 cm with non-stick coating cast iron proffi logo

Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI Review

8

·

Very good

Revainrating 4.5 out of 5  
Rating 
4.7
Home and Kitchen, 🍽️ Kitchen & Dining, 🍳 Cookware, 🍽️ Kitchen & Dining

View on AmazonView on ЯM

Media

(3)
img 1 attached to Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI
img 2 attached to Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI
img 3 attached to Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI

Description of Cast iron pan 24 cm with non-stick coating CAST IRON PROFFI

Cast iron pan PROFFI KITCHEN CAST IRON with non-stick coating - diameter 24 cm. With a high-quality non-stick coating from the world leader WHITFORD, it is made using the latest technology, which allows you to cast iron products with a thinner wall thickness than in the classic version. Thus, it was possible to reduce the weight of the product by almost 50%, while the strength of the alloy was increased. Now any housewife can easily handle this frying pan! The unique structure of the HONEYCOMB bottom is made in the form of honeycombs, which protects the inner surface of the bottom from possible scratches by sharp objects, and also helps to evenly distribute the oil over the surface, preventing the oil from “rolling”. The stainless steel handle does not heat up (heating is only possible at the attachment point) and allows you to use the pan in a professional kitchen. It is possible to use a frying pan for cooking in the oven (the handle will, of course, be heated, be careful!) Important! All PROFFI products of the CAST IRON line made of cast iron are completely ready for use and do not need to be baked! Baking may damage the non-stick coating. the working temperature of any non-stick coating is 250 C, and at 420 C, sintering (destruction) of the non-stick coating occurs! Care tips for non-stick cookware: Before first use, remove all labels and packaging materials. Wash thoroughly with warm soapy water, rinse and dry with a soft towel or kitchen towel and pierce the item. To avoid damage to the non-stick coating, do not heat an empty cookware for a long time. Do not expose the product to sudden changes in temperature. Do not use metal sponges or cleaners containing abrasives or chlorine bleach. The use of sharp or metallic utensils is undesirable due to the possibility of leaving marks and scratches on the surface of the non-stick coating. It is recommended to use only wooden, nylon or silicone utensils. Tips for operation: Preheat the pan exactly at the temperature that is necessary for cooking. Do not leave the pan on a hot burner longer than is necessary for cooking. Proper care of the worktop will allow you to maintain the non-stick properties of the pan and use it for many years. Characteristics: Handle: stainless steel; Material: lightweight cast iron (50% lighter than traditional cast iron); Body thickness: 2.5 mm; Bottom thickness: 3.5 mm; Dishwasher safe; Suitable for all types of stoves ( induction bottom); Weight: 1.1 kg; Length 44 cm
Hide

Reviews

Global ratings 8
  • 5
    7
  • 4
    0
  • 3
    1
  • 2
    0
  • 1
    0

Type of review

Revainrating 5 out of 5

The perfect purchase for me, exactly what I was looking for!

Frying pan PROFFI PKT0101 24 cm, black 1 153 I wanted to buy a second one, but for some reason the price went up. Despite the fact that it is allegedly indicated a 30% discount, you are doing it ugly . Frying pan PROFFI PKT0101 24 cm, black 1 review To favorites 1 273 1 990

Revainrating 5 out of 5

Full compliance with the manufacturer's assurances, high quality.

Got pros: Does not catch fire. Convenient to use. The flesh is succulent after cooking. Appropriate for use in induction. Different disadvantages include the fact that it did not come clean in the dishwasher and that traces are still present. Because of how much room it takes up, it would be more efficient to use five plates.

Revainrating 3 out of 5

Mediocre product, probably won't use.

Listed below are some advantages: Scrambled eggs cooked in a pan with a thin cast iron bottom taste like the best in the world. To have a Teflon coating. Negatives: The handle heats up quickly. Without mittens, prolonged frying is impossible. The handle's sharp edge irritates the palm of the hand.

Revainrating 5 out of 5

A good quality product, I rate this purchase perfectly.

With its positives being: Fantastic pan for frying! Fries well, food doesn't stick, and there aren't any concerns about it. Having these drawbacks: When purchasing this item, be sure to take into consideration how heavy the pan is by paying close attention to its weight.

Revainrating 5 out of 5

The quality is at the level, I am satisfied with everything.

Some advantages include that it is heavy, and potentially cast iron. handle does not get hot. The food does not adhere. The egg turns out fantastically. Cons: The middle tends to get very hot. In spite of all the dancing with a tambourine, one does not succeed in obtaining steaks.

Revainrating 5 out of 5

Great product, a pleasure to use.

I don’t know to whom the pan seems heavy - I have it and it’s heavier. This one showed 1800 grams on the scales, the other one I generally have 2500. Well, of course, it will seem heavy to a fragile girl, but under a man’s hand - that’s it, solid). The handle remains cold - I don’t know how others manage to heat it up. I took it because of the unusual bottom and I don’t regret it at all. Time will tell how long the coating lasts. I use a silicone spatula

Pros
  • Great cast iron skillet. Before the first use, I washed it twice with warm water, although it didn’t smell of anything) The “homemade” lid is the largest. The second time I fried chicken thighs, 4 pieces will intervene perfectly. I baked it under the lid for 20 minutes - just a song!
Cons
  • I began to peel off . I hope that the first layer of many. I used only a silicone spatula (I didn’t put it under cold water, I washed it after it cools down, without abrasives - only with “liquid soap” and a sponge. Pichalka .

Revainrating 5 out of 5

Excellent quality, absolutely not expected for such a price.

It was necessary to ate the pan, but due to the fact that many are expensive, the choice fell on this one. The wife is very pleased. Despite the fact that it is thick, it warms up quickly on an induction stove. The handle does not get hot. If you take on the stock, then generally super. I definitely recommend.

Pros
  • adequate cost durable looks powerful suitable for induction hob can be washed in the dishwasher scratch resistant thick walls heats up quickly on an induction hob according to his wife, the frying pan is fire!
Cons
  • Too heavy simple view The handle is a little off-design, but that's okay