Review on Perfectly Baked Loaves With Our Non-Stick Gold Aluminum Bread Toast Mold - Deep Loaf Pan With Corrugated Design (8.26X4.7X4.3INCH) by Matthew Ciula

The pictures show the nicely symmetrical loaf of bread that came out of the pan, easily and no-stick. The picture of the pan is just the way it looked when the bread slid out. No stick. This was a recipe using 2 1/2 cups of flour. It could have been increased to 2 3/4 cups, it didn't bake up to touch the lid but stayed flat and even just the same. Baked for 25 minutes with the lid on and 10 minutes with lid off. 192 degrees internal temperature. Walmart wanted me to comment on the pan being "light weight" I don't know about that but it is the right weight and worked perfectly. UPDATE February 2020, best to use a recipe that makes a 1 2/3 pound loaf. It rose to touch the lid and browned perfectly 350 degrees for 30 minutes.