Review on πͺ Imarku 7 Inch Serbian Chefs Butcher Knife: High Carbon Stainless Steel Cleaver for Effortless Meat, Vegetable, and Bone Cutting by Paul Tilden
It's very dull and even after 2 hours of sharpening it doesn't have a decent sharpness
I really wanted to like this knife. It appears to be very well made. However, it turned out to be blunt, like a butter knife. I wasn't expecting it to be very sharp, but not that blunt. I use a very expensive electric sharpener which I've been using for a few months now and after 2 hours I couldn't get a decent sharpening. I am very disappointed and will be sending it back. What a waste of my time and money.
- Great construction
- Crumpled packaging
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