Received this as an improvement over the standard 24 tooth blade on my Ryobi 51/2 saw. Like most people, I usually immediately replace the standard blade with Freud's product. However, I found that the saw had problems with chip evacuation and ran hotter than usual. The cut was cleaner, but I ended up having to put the 24 tooth blade back in and settle for a coarser cut. And yes, I know how to use a circular saw, so spare me the wise advice on feed speed.
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