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Review on πŸ”ͺ Versatile Old Hickory Butcher Knife: 7-14 in. Masterpiece for Precision Cuts by Sheryl Reilly

Revainrating 5 out of 5

Serious knife for the money.

Thing is bigger than I thought. Maybe I should have gone with 12 inches. I bought it mainly for my barbecue knife. You need something long to cut through large chunks of meat. Seems very well done. After a quick sharpening, he quickly mastered the grilled rib. This is unbeatable for the price.

Pros
  • Not cheap but decent
Cons
  • Appearance