Review on Grill De"Longhi CGH1130DP, silver by Bogdan Stavrev ᠌

Name: Grill De&quot;Longhi CGH1130DP, silver
Item: Grill De&quot;Longhi CGH1130DP, silver
Rating: 4

August 15, 2023

Good product, not disappointed.

Poorly assembled from cheap materials, the grill, which was clearly developed by outsourced engineers from the countries of the second or third world.
However, I cook on it constantly and do not complain about the results. For this reason alone I give 4 stars - because he feeds me deliciously.

Regarding the price for which the grill was bought - I bought my grill in Belarus for ~ 950 Belarusians. How much is it in 2022ns? Well, about 20,000. Maybe a little more, now it is difficult to adequately transfer the currencies of different countries.

In general, I paid 60% of its current price in 2022 for this grill. Perhaps that is why my requirements for it are quite simple: it works - and already not bad.

Pros

1. I can cook on it really tasty. Only because of this plus, I agree to endure any disadvantages of this rather lousy device. What's the point of a grill that's built better but doesn't cook the food? 2. There is enough power for anything, the grill can fry beef with a bust right up to a crispy crust, I can’t imagine a situation when it “cooks” meat, as you can read in reviews of some other grills. 3. 3 pairs of thick plates included and a probe are the best for cooking. The grill cooks food very quickly, an extra minute on the grill - and that’s it, the perfect meat is over, it’s difficult to cook without a probe in such conditions. 4. The plates are easy to remove and wash by hand or in the dishwasher.

Cons

1. It remains a secret to me what the handles do in this grill. Do they regulate surface temperature? Or is it just a temperature sensor setting that makes the grill go "ready" and beep? I’m leaning towards the second one for now, because it remains a secret for me how the grill heats up to 200 degrees in a few minutes, and then from 200 to 240 almost instantly, as if it had already been heated to 240 degrees, instead of 200. Or is it a high temperature on The kitchen is so affected and the surfaces heat up above the specified value? (no heater-to-sensor feedback = disgusting engineering job? ) 2. Mediocre materials and build quality, chipped on the chrome surface, although there were no shocks (from high temperature? ). I don't believe this grill will last long (but I will try to save it the best I can). 3. The grill screen after 3 days "sweated" inside, now it has an uneven background. 4. The plates heat up in slightly different times. But these are, in fact, trifles.