Finally, there is a way to make sparkling wines more frothy than usual by using typical corks or replacing the original cork. This is a great BPA free device that is unlike any other. It overcomes the typical rounded edge of the bottle and dips into the bottle underneath. Previously, you either had to consume the entire content at once, or you could sustain a level of effervescence for a very short period of time (hours or less than a day). We found that the bubbles in our sparkling wine lasted about a day. longer. The third day's bubbles were almost flat. The original quantity in the wine also plays a role. You simply place the seal on the bottle, hold it with one hand (at the neck) and twist the cap to seal it securely. Incidentally, it also works on seltzer bottles. They can be washed in the dishwasher or by hand.
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