This is not only a bad product, it is also very dangerous. The nylon, which is said to be heat resistant, reacted with the heat and the herbs in the soup. But the spoon's smooth surface also became rough, further evidence that the chemicals in the spoon reacted during cooking and remained in the soup. The name "Rachel Ray" should serve as a guarantee of quality. I am extremely disappointed. Again, this is not a matter of beauty or convenience, we believe this cookware is safe for cooking and it is very unsafe, we should only use wood or metal. I will from now on.
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