Review on Milk separator Motor Sich 100-18, 12 l, red by Mateusz Gniazdowski ᠌

I do homemade cheese. I bought it to normalize milk for fat. Excellent unit. Everyone likes it. Well, except that washing this bunch of cups is a chore. But this is already a feature of separators in general, and not this particular model. I met comments that the screw for adjusting the fat content of the cream breaks, as it is plastic. As I twisted it into one position, after several “sighting” times, I don’t touch it, so it’s not a problem. But what is really not convenient is the length of the gutter for draining the skim water. if you put the separator on the edge of the table, then this chute sticks out sideways from the separator literally by 10-15 centimeters. This is very little. I work with milk in the kitchen. The table on which the separator stands has doors. That is, UNDER the table, do not put a flask for obrat. She is standing next to the table. So these 10-15 centimeters are barely enough for the return to fall into the flask. In general, if someone has a table with legs, this problem may not be noticed. and who has a table with doors below, it will be a little dreary. but not critical. and there is always milk on the side through the drainage hole flows onto the body and onto the table. not much, but it's annoying. it is not usual that the apparatus has a specially made hole for draining the liquid out. Can you imagine that when making a smoothie in a blender, a couple of spoonfuls of smoothie are guaranteed to leak out on your table? or making coffee part will be on the table? or when boiling the kettle will there be a constant puddle around the kettle? Is this how the manufacturer intended it to be? here, quite.