I really hope that for the Tefal engineers who designed this model, there is a personal cauldron in hell. Every time I wash this creation, I remember them. HOW could you guess to make a fat pan with sharp corners? How are they supposed to be washed? On the bottom plate there are small spikes to hold the pieces at an angle, on the top plate there are mates (holes) - it is impossible to wash them at all. I don’t rub with a brush - Tefal has always had a fragile coating, even now, despite the fact that I only wash with a regular foam rubber sponge, there are already a couple of scratches. Vegetables, chicken and sausages do well - no complaints. Steaks are cooked both manually and automatically. Fat flies just as hard as the simpler model. When you open the top cover during frying, the fat from it flows down in jets, in this model - to nowhere. With all the minuses of the model - the price is unlimited.
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