Review on πͺ Hammer Stahl 8-Inch Chef Knife - High Carbon German Forged Steel - Professional Kitchen Knife - Quad-Tang Pakkawood Handle by Sondra Sikes
Great knife, handle too thin
This knife, made of excellent steel, holds its edge well and is easy to sharpen. It has good balance and weight, but the grip is too flimsy for my hand. All other kitchen knives I own are 3/4" to 7/8" thick. This 1/2 inch is the thickest and is difficult to hold and control. I really like the shape of the knife, its weight, its flexibility, the quality of the steel and it looks good, but once you pick it up the handle ruins it.
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