Review on π₯£ 1 Quart Glass Jar Stainless Steel Yogurt Maker + Complete Recipe Book: Easy Homemade Dairy-Free and Milk Yogurts (12+ Varieties) by Patricia Reed
A great way to prepare a small batch of yogurt.
An easy way to make small batches of fresh yoghurt! Fill zhe with whole milk, heat to 190, cover with a lid and put in a thermos, pour 190 degree water around a closed jar, cover the thermos with a lid and wait 20 minutes. Cool the milk to 115Β°C, add the starter, mix, cover and place in a thermos with the lid closed for 3-6 hours. Place the jar in the fridge to cool. Strain or not - I don't use any other ingredients and my family loves it!
- Holding my fists
- Mostly good, but...
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