Review on Charcoal grill Weber Compact Kettle, 56x47x89 cm by Dorota Ziciowska ᠌

Name: Charcoal grill Weber Compact Kettle, 56x47x89 cm
Item: Charcoal grill Weber Compact Kettle, 56x47x89 cm
Rating: 4

April 27, 2023

A good product at a good price, I advise you to try it.

We may state that this grill is a giant universal instrument for cooking everything in general after small adjustments and feature adjusting.
You should be aware that only coal briquettes are appropriate for any cooking with a closed lid before making a purchase. Spend more since ordinary charcoal will burn out quickly.)
Perfect as the first grill following the barbecue. A very other degree of cookery. This will serve as the primary cooking equipment in the nation for many years if you purchase a starter, a thermometer, a baking stone, and charcoal baskets for it.

Pros

After six years of use, review. The boiler is of unimaginable quality. Not a single burn, enamel exfoliation, or chip. Only around the area of contact between the carbon grate and the case did hardly perceptible saffron milk caps develop, which is completely explainable by the rules of physics. While they have previously rusted in order, product and coal grids are still in use. I believe it will still need to be revised in a few years. It can be used to cook a variety of foods, including smoked fish, fried fish, burgers, vegetables, dried-smoked tomatoes, pulled pork, lamb, stewed-smoked beef in a cauldron, and limitless varieties of ribs. But the option to turn the grill up to 350 degrees for a Neapolitan pizza on a stone is what matters most to me.

Cons

The following drawbacks are undoubtedly important to mention: - Due to the boiler and lid's general compactness, it is impossible to cook even an ordinary piece of meat on low and slow; one edge will always be raw and the other will be dry. You must also improvise heat cutters while dancing with foil. Due to the boiler's limited volume, we are extremely dependent on the weather; even the smallest breeze or drop of rain might cause the setup to be disrupted. - The lack of thermometers forces you to either purchase more and drill (see photographs), or dance with a tambourine and use your sixth sense to guess the boiler's temperature, which, once again, prevents us from relaxing for 5- to 9-hour stretches without constantly pacing and lifting the lid. The worse lower damper causes the temperature to drop by dropping to the 1/3 or 2/3 position and immediately filling up with burned-out coals. Small debris can be jammed very readily between the damper and the boiler, causing the damper to clog. Complete fasteners can only be screwed in a single time before they lose their holding power. blow with a high-pressure washer as you leave. The upper damper and hook for suspending the boiler lid are both secured with the same screw. A soaring hook or a little, crisp twisting flap are your options. He is small. Three fatalities are slumped over in all manipulations.