Review on 🌡️ KT THERMO Digital Candy Thermometer with Pot Clip and Spatula - Ideal for Chocolate, Creams, Sauces, Jams, and Syrups by Bobby Bond

I bought this for making candy. This is an exact science, in many cases the temperature cannot differ even by one degree. This piece of junk couldn't even measure boiling water accurately. I put it in boiling water, already boiling water. I'm not exactly sure how long I put it in boiling water because I got tired of waiting for it to reach 212 degrees. It never happened. He got to 205 and stayed there for about a minute and I gave up.