Review on 🍞 Premium Bread Lame and Danish Whisk Set with Leather Cover - Scoring Tool with Razor Blades, Dough Hook, and Linen Bag for Artisan Bread Making by Quinton Wonsley

This is an incredible invention. Now I can knead dough by hand with less strain on my hands - it's the best combination of whisk and spatula, and it's easy enough to remove most of the dough stuck in smaller spirals before washing. and you can twist the whisk to make a nice scraper for the rim of the bowl. A minimum of test waste is good. Lame comes with ten of the thinnest steel blades imaginable. They're thinner than an aluminum wall, for example, but they last a good amount of time for cutting dough - even longer if you know how to get creative with all four corners. Just be very careful!