Review on Cuisinart CSG 625 Infrared Surface Thermometer by Mike Weaver
Every kitchen needs a non-contact thermometer!
I hear/read people complaining about trying to take the temperature of stainless steel pots. What you want to measure is your oil temperature. If you have butter/butter in the pan, this accurately measures the surface temperature of the butter/butter. You cannot use it to read the temperature of an empty stainless steel pan. For physicists, this is the emissivity. If you are a chef/cook: it doesn't matter.
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