Review on 🥑 Efficient Avocado Preparation Made Easy with OXO Good Grips 3-in-1 Avocado Slicer, White/Black by Judy King

This is good enough for those who buy avocados every now and then, but the slices are a bit dirty to please those who eat avocados often. Metal blades would be better because they are thinner, which solves the problem of messy cuts. The stone removal tool part is only for hard fruit as you will end up crushing a riper avocado trying to catch the metal tips. The "chef's knife" method is simple and works every time; Just protect your hand with a rolled up towel, or use my easy and safe method of gently grasping the avocado with tongs and then quickly slicing it open with a sharp chef's knife. Then turn the knife as if you were turning a key to release the seed. Push the seed off the knife on the blunt side of the blade.