Review on 🍡 KingSeal Bamboo Skewers for Grilling, 10 Inches - Ideal for Shish Kebabs, BBQ, and Fruit Arrangements - 16 Packs of 100 (1600 Count) by Stacy Coolidge

We use these skewers for chicken and pork skewers. (Soaking for 30 minutes before pickling the meat is very helpful when grilling. The chopsticks won't char or burn that way.) Pros: - Good value for money. These chopsticks get the job done when you need it. - They stick to the grill pretty well when soaked by hand. - They're strong for the most part. You can carry a load of meat/vegetables without bending under the weight. but. Cons: - A small portion of each package tends to fold too easily. I don't like making a "U" out of my skewers. A few skewers seem to splinter quite easily when I put the meat on. (I would say about 4-5 from each opened pack. This number decreases with proper soaking).