Review on 🔪 AccuSharp 2-Stage Pull-Through Knife Sharpener - Diamond-Honed Tungsten Carbide Rust-Free Sharpener: Essential Tool for Sharpening & Honing Kitchen, Chef's Knives & Cutting Tools- White/Blue by Jaclyn Laws

My knives were dead - absolutely dead - sat in the dishwasher for years and never got sharpened (they crushed tomatoes etc) so it was all worth a try. This device is easy to hold and use. At first I didn't think it would work, but that's because my knives were very dull. After a few months of regular use, they're sharp again! Not sharp enough for knife experts or super chefs, but sharp enough for me. If you just want your knives to be shaped for chopping and slicing, then that's fine.