Review on Chef'sChoice S610012 Non-Serrated Blade: 7-inch Silver Blade for Models 607, 609, 610, 615 Food Slicer - Multi-Purpose Efficiency by Angela Murphy

PROS: wafer-thin cuts, very sharp /// CONS: cleaning and maintenance, prone to rust This blade gets results! Wafer-thin chunks of meat that transform an ordinary sandwich into a work of art that will make you salivate. BUT. This blade requires maintenance and cleaning. WILL rust. You should use a food-safe lubricant for the teeth, which tend to get dirty. You must clean food immediately after use. I washed it and after a few minutes of washing there were rust/corrosion spots. I immediately brushed the edge of the blade with canola oil, then wrapped it in paper towels and sealed it in a desiccant bag for safe keeping. So you need to work on keeping this thing in top shape! Nothing for the lazy.