Review on πͺ XYJ Serbian Chef Knife: Handmade, High Carbon Clad Steel Butcher Knife for Meat and Vegetable Cutting - Full Tang Handle, Perfect for Kitchen, Camping, and Hunting by Shannon Brown
worthy knife for its money
This knife keeps its sharpness for several months. I am very careful about storage. Too bad it came with a sheath. good heavy steel, no rust but I clean, dry and oil after each use.
- worth its money
- for a long time
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