Review on Polder 510 Glass Candy Thermometer by Jackie Smith

We love KFC but wanted to make it ourselves to reduce the fat content and improve the taste a bit. I found a recipe on YouTube (easy to find) and tried it. It tastes great (really good!), but cooking with oil requires a constant temperature. We bought this thermometer a bit worried based on the reviews that it would break easily. We found this helped us keep the oil at a consistent temperature, which promotes even cooking in the pan. We've read that some plastic thermometers melt when attached to a pot of hot oil, so glass was the right answer for us. It feels a bit light so let's be careful with it, but overall it works well! I would recommend it, just be polite in dealing with it. I hope my review helps you, if so please click on the button below that indicates it. Thanks very much!