You won't find a better knife under $100 and you won't find much under $150. It's not nice. It's not trendy and it doesn't hold a blade as well as a top-of-the-line $200+ knife, but that's unreasonably to expect at this price point. If you're looking for an everyday knife that will do "everything" in your kitchen, I bought this one and I'm incredibly happy with it. It cuts through tomatoes and thick meat with ease and precision. The handle just feels "accurate right on". Apparently, but they do their job perfectly. This is the last one. Nothing unusual, but it works fantastic.
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