Review on πͺ PAUDIN Damascus Paring Knife 3.5 Inch - Professional Chef's Knife with Full Tang Ergonomic G10 Handle and Ultra Sharp VG10 Stainless Steel Blade by Spliff Sinha
Five centimeters is more than enough.
This is a knife I often use when cooking. I've only sharpened it twice in the month I've owned it. I sharpen it before each use, more out of habit than necessity. I really enjoy using this knife.
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