At first I really liked these knives: they are very sharp, cut smoothly and easily. But I've been using them for less than a month and there are very strange spots on some of the knives that can't be removed or wiped off - spots that seem like rust spots to me. That's not very reassuring. I'm starting to wonder if they really are made of stainless steel as advertised or if I need to be concerned about the toxic material we're exposing ourselves to by using them. (And lest anyone assume it's the product of our tap water or the detergent I use, I have quite a few stainless steel utensils that I use with these knives and none of them are discolored or stained.) I really wish , I would have bought two sets!
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