Review on 🍞 Stainless Steel Black+Decker TR3500SD Bread Toaster by Jay Arnold

As other reviewers have noted, this toaster doesn't perform like a traditional toaster. The high temperature quickly toasts the outside of the bread without drying out the inside. This way you get a soft toast. This can be avoided by using a defrost cycle and setting a low time (3 or less). Then, after the message pops up, turn the bread upside down and side to side. Otherwise one page will burn. You can get decent toast out of the machine using this method. But I need a toaster that can put bread in it once and make perfect toast. If anyone knows of such a product, please let us know. My grandmother's toaster worked great. Likewise with my mother. Have we lost the technology to make a decent toaster? Or have we just lost our will?