We recommend this poacher for two eggs. Its construction is excellent and it is made of heavy metal. Non-stick egg cups work really well - even better when smeared with olive oil - and are very easy to clean up after cooking. 14 minutes from first fire to poached egg, each with firm yolk. The glass lid is also handy, so you're not tempted to lift the lid (which temporarily loses most of the heat and increases cooking time) to check on the cooking progress.
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