Serrated edges are pleasant to the touch and good for softer crusts, but are almost useless for thicker pastries or pie crusts. The best thing about this OXO cookware is the Good Grips handle and most importantly the flexible material that allows the blade to get underneath without tearing the baked creation. Add to that the fact that it's inexpensive and won't scratch metal utensils and you've got a great addition to your baking arsenal.
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