Pros: These are new: the bottom hob is as THIN as any (only the edges seem thicker), the handle heats up and is really small and thin (and I have medium sized ones hands), quality control is poor (along the edge, the grinding finish is still rough, sharp and uneven around the perimeter of the pan), ON THE SECOND USE IT IS ALREADY OUT OF THE MOLD AND ALL THE LIQUIDS POURED ONTO THE PAN, works to the brim of the pan (I was very careful when using it not to heat above 5/medium to avoid warping), honestly this pan is BOTTOM. Save your money and pass it on.
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