This is my second beer set from Coopers and it was pretty good. Good and refreshing. I added 2 pounds of sugar and 2 cups of agave nectar and let it raw for a month, give or take a few days, poured straight into the keg and forced it in my carbonated kegerator. It's good, got rave reviews from friends and family. The only thing is that next time I think I'll cook it in the summer and not in the middle of winter. I think it's more of a refreshing summer drink than in the middle of winter.
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