🍻 Craft Your Own Canadian Blonde Craft Beer with Coopers DIY Homebrewing Extract Review

Certainly not difficult to brew. Make sure you have Coopers Drops for bottling or some priming sugar if you're not on tap. Overall it was a light beer and after two weeks in the first and second fermenters and a week or two in the bottle it is a pure Mexican beer. Great for the beach.

Bad transport packaging. The last five orders had VERY badly dented cans. The glasses are coated and if dented the coating cracks and can be seen floating while cooking. This order will expire upon opening as the dents are very bad. Either use it immediately upon receipt or risk getting a tainted bare metal product.

This is my second beer set from Coopers and it was pretty good. Good and refreshing. I added 2 pounds of sugar and 2 cups of agave nectar and let it raw for a month, give or take a few days, poured straight into the keg and forced it in my carbonated kegerator. It's good, got rave reviews from friends and family. The only thing is that next time I think I'll cook it in the summer and not in the middle of winter. I think it's more of a refreshing summer drink than in the middle of winter.

I've tried various partial extract recipes over the past few years and have found that the easiest, most consistent, least expensive and most delicious way to brew your own is to use Coopers extract kits. I change the default additions a bit to increase the strength, but in general I've gotten as far as only brewing two sets at a time to suit my needs. I have to say that natural cask carbonation has proven to be the most delicious and reliable way of carbonating. Australian Pale Ale is by far…

This beer was really disappointing. The wort froze at the bottom of my conical fermenter, even though I followed the best brewing hygiene rules and strictly followed the recipe. In addition, according to the recipe, 1 kg of hard brick "booster" was required. The final state was extremely disappointing as the yeast appeared to have died and most of the extract solids remained unfermented. Really just sad. I have a dozen batches of Mr. Bier beers and partial mash kits at a local brewery and this…

Very easy to brew. I bottled it last night and of course tasted it. Perfect. 8 days in the fermentor and the specific gravity increased from 1.043 to 1.003. According to my calculations, that's about 5.6 vol. with dressing sugar. I don't know why, but the last liter bottle came out a little smaller, so I added less sugar anyway. I'm glad to have a V-8 on hand. This stuff also tastes flat when mixed with juice. This is my breakfast and lunch today. This is a very light bodied beer but with the…