I understand what others mean when they say it's difficult to clean because bits of applesauce fruit peel stick to the grate. However, a few minutes of poking the back with a toothpick did the trick and left a delicious piece of fruit peel on top! Easy to use, very creamy blueberry and apple puree. Keeps the Doc away, keeps things organized and protects your eyes, should be eaten daily! If you're using it to separate the meat from the skin, do it little by little as the skin will cover the grate so you'll have to empty the bowl and turn the handle counter-clockwise to allow the blade to cut most of the skin scrapes the rust so you can dump it out and refill the bowl.
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