Review on Dexter Russell 2333 9PCP Fillet Knife 9 by James Fisher
Makes fish skinning easier
I have several Dexter knives. I use this knife for skinning store bought whole or peeled fish. Care should be taken to clean and dry it immediately after use. The flexibility of the blade allows for very tight skin removal. It holds the blade well and is easy to sharpen. I use a Lansky dual blade sharpener that cuts razor sharp in about 15 seconds.
- Very good price
- Some bugs
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