Review on Auger juicer Kitfort KT-1102-2, burgundy by Ada Holf ᠌

Before that, there was a centrifugal juicer. When my grandmother needed to accept it as a present, they studied it for a long time, and it was written in many places that the screw extraction method is much more useful and superior. As a result of their research, they decided that the screw extraction method should be used instead. This juicer is one of the more affordable models of auger juicers; but, as demonstrated by its performance in practice, it is not inferior to the more expensive models. I ended up purchasing four sets, one each for myself and for other members of my family; none of them have broken, and the oldest one is now more than three years old. BUT: you need to have a little common sense, there are a lot of plastic parts, and if you stuff a whole carrot there to the eyeballs, it will wring out, but it won't want to work in this mode for a long time, there are a lot of reviews that say it loosens, starts to play, and as a result, it's bad to wring out. Naturally, if she tosses a significant number of solid things. Carrots chopped into bits ranging from 1.5 to 2 centimeters and apples cut into quarters do not bother me in any way. It only takes a few seconds to throw the knife and should be done so in stages rather than all at once. You stand there and take pleasure in it before moving on to the juice and doing the same thing. In this setting, mine has survived three years without experiencing even the tiniest reaction, despite the fact that we use it rather frequently. squeezed many different things, but carrots, apples, and oranges were the most common (and why not, really)). Although there is some pulp in the juice that is extracted, which is a characteristic shared by all augers, I don't mind it. This is not the best choice for you if you are looking for 100% juice.