After you put the pan on the burner, you have to remove the handle, because it will not be possible to close the pan with a regular lid, and besides, the handle heats up and becomes scary behind the mechanism (and the handle is plastic, and the mechanism is plastic, although it is covered with metal at the base). As a result, it seems easier not to use the handle - I took the pan out of the shelf with my hand, put it on the stove, cooked it, waited for the pan to cool down, put it in the sink and washed it. The pen does not seem to be needed (except in rare cases).
Mason Jar Lids With Straw Hole, Bamboo Lids For Beer Can Glass, CNVOILA ECO Reusable Bamboo Mason Jar Lids For Regular Mouth Mason Jar With 2 Reusable Stainless Steel Straw
36 Review
Sealing Silicone Lid For 6 Quart Instant Pot - Fits Multiple Models - Perfect Pressure Cooker Accessory
37 Review
Polaris EasyKeep-4D Tableware Set Black
38 Review
Nonstick Frying Pan Skillet With Swiss Granite Coating And Lid, Healthy Cookware Chef'S Pan With Glass Cover, PFOA Free (11 Inches)
42 Review
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review