After you put the pan on the burner, you have to remove the handle, because it will not be possible to close the pan with a regular lid, and besides, the handle heats up and becomes scary behind the mechanism (and the handle is plastic, and the mechanism is plastic, although it is covered with metal at the base). As a result, it seems easier not to use the handle - I took the pan out of the shelf with my hand, put it on the stove, cooked it, waited for the pan to cool down, put it in the sink and washed it. The pen does not seem to be needed (except in rare cases).
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