Review on 🍪 JYM Supplement Science Plant Jym Oatmeal Cookie 2lb: Authentic, Protein-Rich Oatmeal Cookie Flavor for Optimal Nutrition by Nancy Ortega

I've tried many plant-based proteins in the past and they all have the same chalky texture - it just depends on which is less chalky and tastes better. A little known fact that most if not all people don't realize is that the amino acid profile is fundamentally deficient and absent. I liked that he put an AA profile in it so it's pretty transparent. When I first opened the product the smell was the perfect oatmeal. I would also suggest weighing each scoop, as even a scoop doesn't exactly weigh 38g. In terms of flavor and texture, this is one of the best, if not the best, plant-based protein powder out there. I wouldn't say it's as silky as advertised, but the product tries unsuccessfully to hide the chalkiness - it's not a big deal compared to others, but I don't think plant-based protein will ever get rid of that texture. In terms of taste, this is the perfect oatmeal cookie. I was very surprised as most animal proteins don't come close to them in my opinion. I would also suggest drinking this as a cold drink, as a warm drink or if you forget it gets a bit difficult for me to swallow as I normally consume animal protein. Overall I'm impressed